Can鈥檛 remember for sure where I was given this recipe except this is a great tiger meat recipe:

with 5 and 1 pound recipes
5 lb. ground beef (93% lean)
5 raw eggs (1 raw egg)
2 tsp. cayenne pepper (.4 tsp cayenne pepper)
6 dashes Tabasco sauce (1.2 dashes Tabasco sauce)
2 mediam or 1 large onion (.4 mediam or .2 large onion)
diced
3 sticks celery diced (.6 sticks of celery)
4 Tbsp. black pepper (.8 Tbsp black pepper)
3 1/2 Tbsp. salt (.7 Tbsp. of salt)
1/2 tsp. garlic powder (.1 tsp. Garlic powder)
(optional)
Put all ingredients in a large bowl and mingle by hand.
Cover and let set for 20 hours. Spread on crack-
ers.